Description
Did you know that figs have been around for thouands of years and have symbolic and spiritual significance in many ancient and modern cultures? Well, i truly hope you'll enjoy these koftas from the weekend magazine.
Ingredients
- Ghee
- Garam Masala
- Fresh Coriander Leaves
- Cream
- Potatoes
- Dried Figs
- Cornflour
- Green Chilies
- Salt
- Red Chili Powder
- Oil
- Onions
- Garlic
- Poppy Seed
- Dried Red Chilies
- Coriander Seed
- Tomatoes
- Kasuri Methi
- Ginger
Instructions
- To prepare the koftas, add salt, chilli powder, green chillies, chopped corriander leaves and cornflour to the mashed potatoes in a mixing bowl
- Knead to a smooth dough
- Divide the dough into 20 equal parts
- Take 1 part at a time
- Flatten it on your palm
- Place the fig over it
- Roll the kofta with wet hands into a ball
- Make all koftas in the same way
- Heat oil in a wok
- Dep fry the koftas till golden in colour
- Drain excess oil on clean paper kitchen napkins
- Now prepare the gravy
- Heat ghee or oil in a heavy bottomed pan
- Add the ground paste
- Fry until the ghee or oil separates and floats on top
- Add a little warm water if the gravy is too thick
- Just before serving, add the koftas and garam masala powder
- Simmer on low flame for 3 minutes
- Remove from heat
- Add the cream
- Stir gently
- Garnish with chopped corriander leaves and serve hot