Description
From cooking light. This is so simple and quick to make.
I tried grilling the figs (thanks to rita for the idea from her recipe for grilled figs–recipe#68915), before adding the remaining ingredients and i thought the salad was even better.
Ingredients
- Balsamic Vinegar
- Honey
- Salt
- Fresh Ground Black Pepper
- Prosciutto
- Fresh Figs
- Gorgonzola
Instructions
- Combine first 4 ingredients in a small saucepan
- Bring to a boil
- Reduce heat, and simmer until reduced to 1 / 4 cup
- Cool
- Heat a large nonstick skillet over medium-high heat
- Add prosciutto
- Saut 3 minutes or until lightly browned
- Arrange 4 fig halves on each of 6 salad plates
- Divide prosciutto evenly over servings
- Sprinkle each serving with 2 tablespoons cheese
- Drizzle with 2 teaspoons balsamic reduction
- Serve immediately