Description
I love a crumble….so much easier than making a pie crust. 🙂
Ingredients
- Dried Figs
- Fresh Pears
- Sugar
- Unsalted Butter
- All-purpose Flour
- Salt
- Ground Cinnamon
- Brown Sugar
- Whipped Cream
Instructions
- Remove the stems from the figs
- Quarter the figs
- Place figs in a small bowl
- Add hot water to cover
- Let stand 20 minutes
- Drain and set aside
- Place the pear wedges in a large bowl
- Sprinkle with 1 / 3 cup sugar, melted butter, 1 tbsp flour, salt, and 1 / 4 tsp cinnamon
- Toss well
- Spoon the pear mixture into a buttered 8 inch square baking dish
- Arrange the figs on top of the pear mixture
- Set aside
- Combine 1 cup flour, brown sugar, 1 / 4 cup sugar, and 1 / 4 tsp cinnamon in a medium bowl
- Stir well
- Cut in 1 / 3 cup butter with a pastry blender until the mixture is crumbly
- Sprinkle over the figs and pears
- Bake at 350 degrees for 45 to 50 minutes or until golden brown
- Serve warm with whipped cream or ice cream