Description
From the cookbook once-a-month cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time.
Ingredients
- Frozen Cooked Shrimp
- Wide Egg Noodles
- Feta Cheese
- Swiss Cheese
- Monterey Jack Cheese
- Chunky Salsa
- Fresh Parsley
- Dried Basil
- Dried Oregano
- Eggs
- Half-and-half
- Plain Yogurt
Instructions
- Mix cheeses, salsa, parsley and spices in medium bowl
- Add noodles and stir
- In a small bowl, mix well the eggs, half-and half, and yogurt
- Add to noodles
- Put in 1 gallon ziploc bag
- Tape bag of frozen shrimp to noodle bag and freeze
- To cook:
- Thaw in refrigerator
- Blot thawed, cooked shrimp with a paper towel
- Add shrimp to noodles and place in greased 9×13 baking dish
- Bake uncovered at 350f for 25 – 30 minutes
- Let stand 5 minutes before serving