Description
They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings.
Note: i used monterrey jack because we prefer it over cheddar.
Ingredients
- Cream Cheese
- Sour Cream
- Salsa
- Taco Seasoning
- Garlic Powder
- Green Chilies
- Black Olives
- Cheddar Cheese
- Green Onion
- Burrito-size Flour Tortillas
Instructions
- In a small mixing bowl beat cream cheese until smooth
- Stir in sour cream, salsa, taco seasoning and garlic powder until well blended
- Add in the olives, chilies, cheese and scallions
- Spread 1 / 2 cup cheese mixture on each tortilla
- Roll up jelly roll style
- Wrap in cling wrap
- Refrigerate 2 hours
- Slice in 3 / 41-in pieces
- Secure with toothpick
- Serve with additional salsa
- Pinwheels may be prepared ahead of time and frozen
- Thaw in refrigerator