Description
We make this every other sunday for our noon meal.
Ingredients
- Lean Ground Beef
- Taco Seasoning Mix
- Diced Green Chilis
- Monterey Jack And Cheddar Cheese Blend
- Deep Dish Pie Shell
- Eggs
- Milk
- Salt And Pepper
- Sour Cream
- Salsa
- Black Olives
Instructions
- Heat the oven to 350 degrees
- Brown ground beef in a large skillet over medium-high heat
- Drain meat well and return to pan
- Stir in taco seasoning and chilies and simmer 3 minutes
- Remove skillet from heat and set aside to cool slightly
- Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell
- Spread ground beef mixture over the cheese
- Combine eggs and milk in a medium bowl and season with salt and pepper
- Pour over the meat and top with the remaining cheese
- Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set
- Let stand 5 minutes before serving
- Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices