Description
One of the best recipes i know that uses pork tongue. Beef tongue can also be used.
Ingredients
- Pork Tongue
- Tomato Sauce
- Catsup
- Vinegar
- Potatoes
- Onion
- Canned Mushroom
- Red Bell Pepper
- Stock
- Brown Sugar
- Hot Sauce
- Bay Leaf
- Margarine
- Lime Juice
- Soy Sauce
- Salt And Pepper
Instructions
- Clean and wash tongues thoroughly
- Blanch in boiling water
- Scrape skin with the back of a knife
- Boil in water and vinegar for 15 minutes
- Discard liquid
- Add water just enough to cover and boil to remove vinegar odor
- Add salt and bay leaf and cook until tender
- Remove tongues and reserve stock
- Slice into serving portions
- Marinate for 30 minutes
- Reserve marinade
- Heat oil or margarine in a medium pot
- Add onions, mushrooms and tongue and saut about 2 minutes
- Add tomato sauce, catsup, marinade and tongue stock
- Season with salt and pepper to taste
- Simmer for 10 minutes
- Add potatoes and red pepper
- Stir and cook for 2 minutes