Fiesta Eggs And Salmon

Description

A good brunch or weekend supper dish.

Ingredients

• Eggs
• Sour Cream
• Milk
• Salsa
• Self Raising Flour
• Garlic Powder
• Salmon
• Cheddar Cheese
• Whole Kernel Corn
• Onion
• Salt And Pepper

Instructions

1. Preheat oven to 180 degrees c
2. Grease a 33x23x5cm baking dish
3. Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well
4. Fold in the salmon, cheddar cheese, corn and onion
5. Pour into the prepared baking dish and sprinkle the extra cheese over the top
6. Bake until set and lightly golden brown