Fiesta Cornbread With Sweet And Spicy Infused Butter

Description

First place winning recipe in the feisty with flavor challenge by farrah tuttle

Ingredients

• Corn Muffin Mix
• Seasoning
• Red Pepper Flakes
• Salt
• Egg
• Vegetable Oil
• Canned Corn
• Sharp Cheddar Cheese
• Red Pepper
• Jalapeno Pepper
• Corn Husks
• Salted Butter
• Honey

Instructions

1. 1
2. Fiesta cornbread – directions: preheat grill to medium heat
3. 2
4. Soak corn husks in warm water for 15-20 minutes
5. 3
6. In a large bowl, combine corn muffin mix, red monkey spicy ground mustard seasoning, red pepper flakes, and salt
7. In a small bowl, stir together egg, milk and vegetable oil
8. Combine egg mixture into dry ingredients
9. Lastly add corn, cheese, red peppers, and jalapeno pepper and combine
10. 4
11. Remove corn husks from water and pat dry
12. Lay one corn husk flat with the bottom towards you and put 1 / 4-1 / 3 cup of cornbread mixture on one side of corn husk, fold over bottom 1-2 inches
13. From left to right roll the husk until the mixture is covered
14. Repeat with remaining mixture
15. 5
16. Place filled corn husks directly on oiled grill grate
17. Turn after 7-8 minutes and cook for another 7-8 minutes
18. 6
19. Sweet and spicy infused butter – directions: mix all ingredients together and serve with fiesta cornbread