Description
I tried and very much enjoyed recipe #336869, which i make regularly now. I decided to play around with it to come up with some other fun variations of it. Since i love tex-mex style food, i threw together this one. Another serving variation i use is to dice the tomatoes up and mix them into the salad, and then serve it all over greens. But it is really nice-looking served over a full tomato slice. I've been using frozen corn right now since that is all i have access to, but i am excited to try it with fresh as soon as i can!
Ingredients
- Mayonnaise
- Sour Cream
- Salsa
- Taco Seasoning
- Lime Juice
- Frozen Corn
- Green Pepper
- Sweet Onion
- Avocado
- Tomatoes
- Fresh Cilantro
Instructions
- Combine mayonnaise, sour cream, salsa, taco seasoning, and lime juice in a bowl and mix well
- Prepare a skillet with non-stick cooking spray over medium-low heat
- Add corn, green pepper, and sweet onion and saute until corn is warmed through
- Remove from heat and let cool before adding avocado
- Add corn mixture to the bowl containing the mayo mixture and combine well, until vegetables are well-coated
- Serve a scoop on top of each slice of tomato, garnishing with the cilantro or parsley