Description
From company's coming – made it for dinner tonight and i loved it, especially since it didn't have any canned soup in it like many similar ones. The only change i made from the original is that i prefer black beans to kidney beans and i added more cumin and chili powder than this states as i like it spicier.
Ingredients
- Cooking Oil
- Ground Chicken
- Onion
- Lime Juice
- Cumin
- Garlic Clove
- Kidney Beans
- Salsa
- Roasted Red Pepper
- Green Chilies
- Chili Powder
- Flour Tortillas
- Mexican Blend Cheese
Instructions
- Preheat oven to 375f heat cooking oil in large frying pan and scramble fry chicken for about 5 minutes or until no longer pink
- Add next 4 ingredients and cook for about 5 minutes, stirring often, until onion is softened, then set aside
- Mash beans in a bowl and mix in next 4 ingredients
- Layer ingredients into a greased 3 quart round caserole as follows:
- 1 tortilla
- 1 / 2 chicken mixture
- 3 / 4 cup cheese
- 1 tortilla
- 1 / 2 bean mixture
- 1 tortilla
- Remaining chicken mixture
- 3 / 4 cup cheese
- 1 tortilla
- Remaining bean mixture
- 1 tortilla
- Remaining cheese
- Bake covered for 45 minutes then uncover and bake for another 20 minutes, until cheese in golden
- Let stand for 15 minutes before serving and then cut into 8 wedges!