Description
This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love!
Ingredients
- Egg Noodles
- Butter
- Cream
- Cream Cheese
- Parmesan Cheese
Instructions
- Cook noodles in 4 quarts boiling, salted water for 10 minutes
- Then drain
- Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients
- Stir to mix into a smooth sauce
- Do not boil
- Mix drained noodles with sauce and serve
- Pass additional parmesan cheese at the table
- Serve with a vegetable of your choice and fresh fruit for dessert