Fettuccine Alfredo Vegan

Description

This is so delish….adding a bit of zucchini or broccoli sauteed in garlic makes it even better. Yum!

Ingredients

• Fettuccine Pasta
• Olive Oil
• Onion
• Garlic Cloves
• Vegetable Broth
• Yellow Mustard
• Pine Nuts
• Soy Sauce
• Chili Powder
• Nutritional Yeast
• Salt
• Fresh Black Pepper

Instructions

1. Prepare pasta according to package directions
2. In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened
3. Add the garlic, saute for 2 more minutes
4. Transfer to a blender, add all the other ingredients and blend away
5. It should be somewhat smooth, but still a bit grainy
6. To make thicker, add more nutritional yeast by the tablespoon
7. To thin out, add pasta water by the tablespoon
8. Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using