Description
This is a beautiful combo of cream/tomato/proscuitto. Easy, delicious and fast versatile dinner.
Ingredients
- Fettuccine Pasta
- Butter
- Cognac
- Whipping Cream
- Tomato Sauce
- Prosciutto
- Sliced Mushrooms
- Salt And Pepper
Instructions
- Saute mushrooms and proscuitto in 2 tspns of butter until fragrant
- Add tomato sauce, cream and cognac
- Season with salt and pepper
- Simmer for 5 minutes
- Cook fettucine until al dente
- Drain, add other 2 tspns of butter and sauce
- Toss, taste and add salt and pepper to taste
- I garnish with fresh grated parmesean and fresh parsley or basil