Description
I have not made this but tasted and the possibilities on serving this would be endless.
Served with salad, melted over pasta or pizza, served on a cheese platter or with antipasto. You may prefer it just on its own with crackers!
I will be making this soon, tastes delcious!
Serving size depends on size of jar used.
Ingredients
- Feta Cheese
- Milk
- Water
- Fresh Thyme
- Rosemary
- Bay Leaves
- Red Chilies
- Yellow Mustard Seeds
- Fennel Seeds
- Juniper Berries
- Lemon Rind
- Olive Oil
Instructions
- Cut the cheese into 3cm slices and place cheese in a large bowl
- Pour over the milk and water, cover and refrigerate overnight
- Drain cheese and discard the milk mixture
- Place the cheese, herbs, chillies, seeds, berries and rind in a large jar and cover with the olive oil, leaving a 1cm space between the oil and top of the jar
- Seal jar
- This is best made a day ahead of serving and will keep for 1 week in a cool dark place, although i would prefer the fridge i think!