Description
Congo chicken and okra
Ingredients
- Chicken Breasts
- Onions
- Salt
- Tomatoes
- Green Chili Peppers
- Gingerroot
- Water
- Okra
- Tomato Paste
- Rice
Instructions
- Place chicken and onion in a heavy saucepan or dutch oven
- Sprinkle with salt
- Using the fine blade of a grinder, chop tomato, chili peppers and ginger
- Add mixture to chicken
- Pour in water and bring to boil
- Reduce heat and simmer, covered, for about 20 minutes or until chicken is barely tender
- Add okra
- Stir in tomato paste
- Contine simmering, uncovered, until chicken and okra are tender
- Place each breast on a individual dinner plate
- Divide vegetable and liquid evenly and pour over chicken breast
- Serve over 1 / 2 cup rice if desired