Description
This is from a cookbook called "the everyday gourmet" and the recipes are always unusual. This is no exception and makes an interesting starter course. Hope you enjoy.
Ingredients
- Feta Cheese
- Sweet Red Pepper
- Green Onions
- Black Olives
- Oregano
- Olive Oil
- Raspberry Vinegar
- Avocados
- Lemon Juice
Instructions
- Combine feta, red pepper, green onions, olives, oregano, oil and vinegar
- Stir well and set aside
- This can be made ahead to this point, covered and refrigerated until about 1 hour before serving
- Just before serving, carefully cut the avocados in half lengthwise
- Remove the pit
- With a fork, scrape the cavity a little to loosen the pulp and make cavity more rounded
- Brush surfaces with the lemon juice
- Fill with the feta mixture and serve immediately