Description
Yummy greek inspired potato dish. Serve with recipe #72412.
Ingredients
- Potatoes
- Olive Oil
- Lemon Thyme
- Feta
Instructions
- Preheat your oven to 200c
- Grease a large baking dish
- Cut potatoes into 1 cm thick slices
- Arrange them in the baking dish
- Drizzle potatoes with oil and add the thyme
- Toss the potatoes to coat in oil and herb
- Roast potatoes for 45 to 50 minutes or until tender
- Increase temperature to 220c
- Crumble feta over potatoes and toss through
- Return dish to oven for 10 minutes until feta softens
- Serve with barbecued greek lamb