Description
The lentils in this dish soak up the delicious flavours of cheese, lemon, garlic and cilantro.
Ingredients
- Feta Cheese
- Black Lentils
- Cherry Tomatoes
- Olive Oil
- Salt And Pepper
- Red Onion
- Garlic Clove
- Lemon
- Cilantro
Instructions
- Simmer the lentils for 20 minutes until tender
- Drain and dress with the olive oil, the lemon juice and garlic while still warm
- Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients