Description
From real simple.
Ingredients
- Olive Oil
- Lemon
- Boneless Skinless Chicken Breasts
- Kosher Salt
- Zucchini
- Flat Leaf Parsley
- Black Pepper
- Feta
Instructions
- Heat oven to 400f
- Drizzle 1 / 2 tablespoon of the oil in a roasting pan
- Remove the zest from the lemon in thin strips
- Set aside
- Thinly slice the lemon
- Place half the slices in the pan
- Rinse the chicken and pat it dry with paper towels
- Place it on top of the lemon slices and season with 1 / 8 teaspoon of the salt
- Slice each zucchini in half lengthwise, then slice each half into 1 / 4-inch-thick half-moons
- In a bowl, combine the zucchini, parsley, pepper, and the remaining oil, lemon slices, and salt
- Toss
- Spread the zucchini mixture around the chicken and sprinkle the feta over the top
- Roast until the chicken is cooked through, 20 to 25 minutes
- Transfer it to a cutting board and cut each piece into thirds
- Divide the chicken, zucchini mixture, and lemons among individual plates and sprinkle with the zest