Description
My own invention that i took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.
Ingredients
- Feta Cheese
- Onion
- Frozen Spinach
- Dried Breadcrumbs
- Eggs
- Lemon Juice
- Pine Nuts
- Of Fresh Mint
- Dried Dill
- Salt And Pepper
- Puff Pastry
- Milk
Instructions
- Preheat oven to 200c
- Mix all ingredients together
- Lay pastry sheets out on your counter
- Fill a large piping bag with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1 / 2 an inch in from that edge
- No piping bag? divide mix in 4 and spoon this along the long edge
- Roll up, peeling the plastic away as you roll
- Seal the inner edge with a little water
- Cut each of these rolls into three, then cut each smaller roll almost through in the middle
- When they are cooked, i cut them right through to make a bite sized roll, but cooking them this way keeps them moister
- Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through