Description
With thanksgiving coming, this is a great way to use up leftover turkey.
Ingredients
- Biscuit Dough
- Turkey Gravy Mix
- Milk
- Butter
- Frozen Peas
- Cooked Turkey
- Thyme
Instructions
- Preheat oven to 375
- Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans
- Chill until ready to fill
- Blend gravy mix and milk
- Set aside
- Melt butter in large skillet over medium heat
- Stir in peas, turkey and thyme
- Heat through
- Add gravy mixture
- Cook, stirring constantly, until gravy comes to a boil
- Reduce heat and simmer, stirring constantly, 1 minute, or until thickened
- Spoon turkey mixture into prepared biscuit cups
- Bake 15 minutes