Description
From southern living. Marinates 8 hours.
Ingredients
- Dry Red Wine
- Brown Sugar
- Water
- Ketchup
- Vegetable Oil
- Garlic Cloves
- Soy Sauce
- Curry Powder
- Ground Ginger
- Pepper
- Boneless Pork Roast
- Cornstarch
Instructions
- Combine the first 10 ingredients in a large shallow dish or a heavy-duty plastic zip-lock freezer bag
- Add pork
- Cover or seal and refrigerate 8 hours, turning occasionally
- Remove pork from marinade
- Place pork on a rack in a roasting pan lined with foil
- In a small saucepan, whisk reserved marinade and cornstarch
- Place pan over med-high heat
- Bring to a boil, whisking constantly
- Cook, whisking constantly, 2-3 minutes or until thickened
- Remove and reserve 1 / 4 sauce
- Set remaining sauce in saucepan aside
- Broil pork 6 inches from heat for 5 minutes
- Pour 1 1 / 2 cups water into pan
- Lower oven temperature to 325
- Bake 1 hour and 30 minutes or until meat thermometer reads 155, basting with reserved 1 / 4 cup sauce during the last 15 minutes
- Remove roast and let stand 10 minutes or until meat thermometer reads 160
- Serve with remaining warm sauce