Description
"wow!" is what you'll hear when you serve this impressive dessert to company. This tart is not only pretty, it's also easy to make. From july/august, 2004 taste of home quick cooking magazine.
Ingredients
- Pastry For Single-crust Pie
- Cream Cheese
- Sugar
- Vanilla Extract
- Almond Extract
- Fresh Blueberries
- Fresh Raspberry
- Peaches
- Apricot Preserves
Instructions
- Press pastry onto the bottom and up the sides of an ungreased 9-inch tart pan with a removable bottom
- Trim edges
- Generously prick the bottom with a fork
- Bake at 450f for 10-12 minutes or until golden brown
- Cool completely on a wire rack
- In a small mixing bowl, beat the cream cheese, sugar, vanilla and 1 / 2 teaspoon almond extract until smooth
- Spread over crust
- Arrange fruit over cream cheese mixture
- Start with peach or nectarine slices in the center formed like a flower, circle the peach or nectarine slices with the blueberries and then the raspberries
- In a small microwave-safe bowl, combine apricot preserves and remaining almond extract
- Microwave, uncovered, on high for 20-30 seconds or until warm
- Brush over fruit
- Chill until serving