Description
From bon appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner. Worked as a hot lunch for me too. This makes 8 appy servings or 4 main dish.
Ingredients
- Butter
- Fennel Bulbs
- Leeks
- Russet Potatoes
- Fennel Seed
- Salt
- White Pepper
- Chicken Stock
- Smoked Salmon
Instructions
- Melt butter in a heavy pot
- Add fennel, leek and fennel seeds until softened, about 8 minutes
- Add potatoes and 5 cups stock
- Bring to boil, lower to simmer and cook 12-15 minutes
- Remove from heat and use an immersion blender to blend everything
- Thin with extra stock if needed
- Pour into bowls, garnish with smoked salmon and fennel fronds