Description
This is an adaptation of a recipe by the frugal gourmet. We love this dressing and bought an additional coffee mill just to grind the fennel seeds.
Ingredients
- Olive Oil
- Canola Oil
- Red Wine Vinegar
- White Vinegar
- Lemon Juice
- Sugar
- Dry Mustard
- Ground Fennel
- Dried Parsley Flakes
- Salt
- Pepper
Instructions
- Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar
- Cover, and shake to combine
- Add salt and pepper to taste
- Serve over your favorite combination of greens and other salad ingredients such as chopped vegetables, meats, eggs, etc
- Store the unused portion in the refrigerator
- It should last at least one week