Description
This very simple, low-fat, italian peasant style salad is a lovely, refreshing accompaniment to plain meat and fish dishes.
Ingredients
- Fennel Bulb
- Orange
- Black Olives
- Olive Oil
- Red Onion
- Salt & Freshly Ground Black Pepper
Instructions
- Thinely slice the fennel, reserving the frondy herbs from the top
- Arrange the slices on a plate
- Slice the bottom of the orange so it will sit firmly on the board, then with a small, sharp knife slice off the rind and pith
- Slice off any remaining pith at the top of the orange, then cut into thin slices on the plate with the fennel
- Scatter over the olives, olive oil, red onion and the reserved fennel fronds
- Season with salt and pepper and serve