Description
From real simple. Cooking time is marination time.
Ingredients
- Red Cabbage
- Carrots
- Fennel Bulb
- Orange
- Scallions
- Jalapeno
- Cider Vinegar
- Salt
- Sugar
- Cayenne Pepper
Instructions
- Using a knife or food processor, shred the cabbage and carrots
- Trim the top of the fennel and reserve 1 / 4 cup of the leafy sprigs
- Finely shred the fennel bulb
- Grate the zest from the orange and then squeeze the orange to extract the juice
- Combine all the ingredients, including the fennel sprigs, and toss to mix well
- Let marinate 30 minutes before serving