Description
This pretty melon colored drink has the true taste of the tropics. From jane butel's hotter than hell cookbook, revised edition.
Ingredients
- Pineapple Chunks
- Cream Of Coconut
- Gingerroot
- Tequila
- Rum
- Creme De Almond
- Orange Juice Concentrate
- Ice Cubes
- Cherries
Instructions
- Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender
- Process until foamy
- Pour into glass, garnish with 2 pineapple chunksa nd maraschino cherry