Description
This rub adds flavour to meat dishes before cooking on the bbq. I found it in a bbq book by annabelle white
Ingredients
- Fresh Gingerroot
- Garlic
- Brown Sugar
- Lemongrass
- Coriander Seed
- Clove
- Ground Cinnamon
- Black Peppercorns
- Red Chile
- Salt
Instructions
- Place all ingredients in a blender and puree
- This rub will keep in the fridge for up to 3 weeks
- Rub over lamb beef, or chicken before cooking
- It is great on whole legs of lamb or sirlions
- Although i have put in the yield, i have never measured this, i just use it till it has all gone
- Sorry- i will try to check next time