Description
This is my version of a yummy chinese take out we had once. The cantonese sauce i use is my recipe #123655.
Ingredients
- Boneless Skinless Chicken Breast
- Vegetable Oil
- Sesame Oil
- Cornstarch
- Garlic Powder
- Egg
- Cantonese Sauce
- Soy Sauce
- Brown Sugar
- Sesame Seeds
- Spring Onions
Instructions
- Mix cantonese sauce, soy sauce, packed brown sugar, 1-1 / 2 t sesame oil, and sesame seeds
- Cook over medium heat until thick and bubbly
- Taste at least once to adjust flavor
- If to sweet add a bit more soy and to tangy, a bit more sugar
- Set aside sauce
- Cut the chicken into strips
- Mix cornstarch and garlic
- Dip chicken into egg and then cornstarch
- Fry in 1 / 2 c vegetable oil and 3 t sesame oil till lightly brown and cooked through
- Be carefully not to over cook because it will make the chicken tough
- Drain chicken on paper towels and blot off any grease, and place in pan with sauce
- Mix well, and serve over jasmine rice
- Sprinkle chopped spring onions on top