Description
I've been enjoying spaghetti all my life! Been to italy, and have tried numerous versions all around the globe including this one which remains my all-time favorite (perfected over the years by yours truly!). Hope you enjoy, too. Notes: i like to keep a bag of meatballs (see my frankies spuntino new york – italian meatballs recipe #452689) on hand in the freezer, for ease of prep. You can use your favorite fresh or frozen prepared meatballs, -or- crumbled & browned ground beef is also fine. Just add a tossed green salad and garlic bread (see recipe #109257), and a nice bottle of red wine to round out the meal. Salut! Tip: i use a jar of classico italian sausage & peppers pasta sauce, and whole wheat spaghetti noodles (de cecco), but your favorite pasta sauce and regular spaghetti noodles is fine.
Ingredients
- Olive Oil
- Bell Pepper
- Spaghetti Sauce
- Diced Tomatoes With Green Pepper Celery And Onion
- Dry Red Wine
- Oregano
- Basil
- Garlic
- Meatballs
- Whole Wheat Spaghetti
- Parmesan Cheese
- Fresh Italian Parsley