Description
. Been doing this for years.
Ingredients
- Potatoes
- Oil
Instructions
- Cut potatoes in chunks, not to small
- In a large pan add 1 / 4 in of oil and dump the potatoes into the oil
- With a spoon coat all the pieces in the oil
- Turn oven to 350 and put pan in the oven
- After 20 minutes with a fork,, slide it under the pieces and flip them over
- The reason to slide the fork under the pieces is because some will stick
- About every 20 minutes flip again
- It takes 1 hour for the pieces to be crisp, give or take 10 minutes
- Enjoy