Description
Comfort food!!! My family has enjoyed this special soup for years. Simple and easy! It has a very creamy taste and is very nourishing! Note: bone-in chicken makes best flavor.
Ingredients
- Chicken Breasts
- Water
- Salt
- Onion
- Celery
- Carrot
- Butter
- Milk
- Cream Of Chicken Soup
- Noodles
- Pepper
Instructions
- Finely chop onions, celery and carrots
- Place chopped vegetables in large saucepan with chicken breasts and water
- Add salt
- Bring to a boil and cover with lid
- Simmer on low heat until chicken is tender
- Remove chicken, reserving all broth and vegetables as stock for soup
- Debone chicken
- Chop in small pieces and set aside
- Add noodles to broth and simmer until noodles are one-half done
- Add butter and cream of chicken soup
- Simmer slowly for 5 minutes
- Add milk and chopped chicken
- Give taste test for salt and pepper
- For thinner soup, add more milk
- Simmer slowly on very low heat
- Enjoy!