Description
We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon.
Ingredients
- Stewing Beef
- Onions
- Tomatoes
- Tomato Soup
- Carrots
- Corn
- Green Beans
- Celery
- Potatoes
- Beef Bouillon Cubes
- Thyme
- Oregano
- Marjoram
- Bay Leaf
- Salt
- Pepper
Instructions
- Place beef in dutch oven
- Cover with water
- Bring to a boil, then reduce heat
- Add 1 small chopped onion
- Simmer about 1 hour until beef is tender
- Add remaining onion and next 8 ingredients
- Cook 30 minutes
- Add seasonings and cook slowly for 2 hours or more
- Better the second day, if you can wait!