Description
I wanted tortillas to go with tonight's dinner but was out of them. So i went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks
Ingredients
- Whole Wheat Pastry Flour
- Water
Instructions
- In a large bowl combine the flour and 1 cup of water
- Mix well
- If it needs more water to get to a dough stage, then add
- On a floured surface knead the dough until it is soft
- Make it into balls
- Then flour a board well
- Take each ball and roll it as flat as you can
- Meanwhile heat a pan until it is quite hot
- Place the rolled out tortilla in the pan and cook for about 45 seconds to 1 minute or until it is bubbling and starting to brown
- Then turn it over and cook for another 45 seconds
- Place a clean cotton dishtowel on a plate
- As each tortilla comes out of the pan put it inside the towel and wrap them up
- I got 16 tortillas but my pan is small
- If you want bigger tortillas, make bigger balls of dough