Description
Let me start off by saying hallelujah!! My parents are big biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!
Ingredients
- Self-rising Flour
- Fat-free Mayonnaise
- Skim Milk
- Water
Instructions
- Cut mayonnaise into flour until consistency is crumb-like
- Add in milk and water, stirring until dough is formed
- Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes