Description
A fat free adaptation from the book "becoming vegan" by brenda davis and vesanto melina
Ingredients
- Water
- Lemon Juice
- Balsamic Vinegar
- Tamari Soy Sauce
- Nutritional Yeast Flakes
- Dijon Mustard
- Ground Cumin
- Garlic Cloves
Instructions
- Blend all ingredients until smooth
- Store in a jar in the fridge