Description
These potatoes are so full of flavor, you'd never guess they were fat free. My original recipe was made with dill, because i happened to have it on hand, but any of your favorite herbs would do nicely. Also, you could substitute seasoned salt for the creole seasoning.
Ingredients
- Red Potatoes
- Fat-free Chicken Broth
- Creole Seasoning
- Garlic
- Nonfat Sour Cream
- Skim Milk
- Dill
- Green Onions
Instructions
- Heat chicken broth and creole seasoning on high setting until it reaches a rolling boil
- Add cubed potatoes, stirring to cover them evenly
- Simmer on medium-high heat 20 to 30 minutes, or until tender and easily mashed
- Remove from heat
- Smash with a potato masher or fork until desired consistency
- Stir in remaining ingredients until well blended