Description
This is a slight variation on a fat free coleslaw recipe from a weight watcher's cookbook. I used what i had and i have to admit that this is really good! My husband, who is not terribly fond of fat free substitutes, raved about it. Cook time is sitting time.
Ingredients
- Coleslaw Mix
- Fat Free Sour Cream
- Fat-free Mayonnaise
- Spicy Brown Mustard
Instructions
- Put the bag of coleslaw mix in a bowl and cover with water
- Let it sit for 1 hour
- This will allow the coleslaw to be extra crispy
- After the hour drain and let sit until quite dry
- Or use a salad spinner or put between paper towels
- In a different bowl mix the sour cream, mayonnaise, and mustard
- Add salt & pepper to taste
- Add the coleslaw mix and stir well
- Cover the bowl and set it in the fridge to chill