Description
Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: the noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories.
Ingredients
- Celery Ribs
- Baby Carrots
- Boneless Skinless Chicken Breasts
- Low Sodium Chicken Broth
- Water
- Onion Powder
- Garlic Powder
- Black Pepper
- Salt
- Wide Egg Noodles
Instructions
- Dice the celery & carrots in a food processor until finely chopped
- Spray a large pot with cooking spray then heat over medium low heat
- Add the chicken & vegetables, saute for 5 minutes
- Pour in the broth & water next stir in the spices
- Heat to a boil then cook for 5 minutes
- Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them