Description
Great for those days when you stagger home from work and need dinner on the table fifteen minutes ago. So simple i'm a little embarrassed to call it a recipe. Tasty and low fat.
Ingredients
- Boneless Skinless Chicken Breasts
- Zucchini
- Mushroom
- Olive Oil
- Mild Salsa
Instructions
- Cut the chicken breast pieces into 2 or 3 fingers
- Trim the ends from the zucchini, and cut them in quarters lengthwise
- Clean and quarter the mushrooms
- Saute the chicken in the oil until lightly browned on both sides, then add the zucchini and saute it until lightly browned on all sides
- Add the mushrooms, cook a minute or two more until they are softened
- Add the salsa and heat through
- As you are cooking the vegetables, keep turning the chicken in the pan to ensure it too is cooked through
- Serve over cous-cous for the fastest dinner, or with noodles or rice