Description
I have been making this recipe for about 12 years. I used to make it for brunch but now i serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "recipe#126982". If using frozen, defrost first. I have used other cheeses but i find this monterey pepper jack (w/ jalapenos) to work best., cheddar is too bland. Note & update 8/08: i grated red potatoes and the casserole turned out too wet and slimy. Ugh. I would suggest purchasing the "simply potatoes" or using a potato that bakes up drier. Hope this makes sense.
Ingredients
- Potatoes
- Jalapeno Jack Cheese
- Cooked Ham
- Scallion
- Eggs
- Whole Milk
- Ground Pepper
- Salt