Description
Good for any season and any occasion
Ingredients
- Farfalle Pasta
- Goat Cheese
- Roasted Red Peppers
- Garlic Cloves
- Cherry Tomatoes
- Olive Oil
- Ground Black Pepper
- Salt
Instructions
- Cook pasta in a large pot of boiling salted water until al dente
- Crumble goat cheese into a large serving bowl
- Add cherry tomatoes, roasted pepper, olive oil, garlic, salt and pepper
- Drain pasta, and toss with goat cheese mixture
- Enjoy!