Description
A new spin on pesto, made with arugula and pine nuts. This comes from adriana's italian cooking.
Ingredients
- Extra Virgin Olive Oil
- Garlic Cloves
- Arugula
- Fresh Black Pepper
- Red Pepper Flakes
- Chicken Broth
- Parmigiano
- Pine Nuts
- Cherry Tomatoes
- Farfalle Pasta
Instructions
- In a food processor, combine garlic, arugula, half the pine nuts and olive oil
- Process until finely chopped
- Add the grated parmigiano cheese, salt, pepper and red pepper flakes
- Pulse
- Add chicken broth a few tablespoons at a time until sauce is thick and emulsified
- Cook pasta until it is al dente, drain, reserve a small amount of the pasta water
- In a pasta pot, combine hot pasta, arugula pesto, cherry tomaotes and remaining pinenuts, cook briefly over medium heat until well mixed, adding just a little of the reserved pasta water if it seems dry
- Serve hot, topped with shaved or grated cheese