Description
This is a blending of two recipes (one from rachel ray and one from a vegan website- ashley skabar) that just blew me away. I am not vegan, but like to cook healthfully and i believe this is better than the pestos i have had that do contain cheese. Give it a try!
Ingredients
- Spinach Leaves
- Almonds
- Garlic Cloves
- Miso
- White Wine Vinegar
- Nutritional Yeast
- Olive Oil
- Salt And Pepper
Instructions
- In your food processor, place the almonds and garlic cloves
- Chop until a course grind is achieved
- Add spinach by the handful and continue to work until a paste forms
- Add miso, white wine vinegar and nutritional yeast
- Stream in olive oil while processor runs until desired consistency is achieved
- Season with salt and pepper as desired
- Serve immediately or warmed over any pasta