Description
This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.
Ingredients
- Sausage
- Nutmeg
- Onions
- Self Rising Flour
- Sage
- Black Pepper
- White Pepper
- Pork Gravy Mix
- Hot Pepper Sauce
- Half-and-half
Instructions
- Fry sausage in skillet cutting apart as you cook to make small pieces
- Drain and reserve 1 / 3 c of grease
- Remove sausage from skillet
- Return the 1 / 3 c of grease to it
- Whisk in the self rising flour until brown
- Return the sausage and all other ingredients heat until thick
- Serve over biscuits