Description
This is my own recipe that i've played with over the years. It used to use a lot more cheese, but i've simplified it and enjoy it much more this way. I don't like a lot of noodles in my lasagna, but you can always use more if you prefer.
Ingredients
- Extra Lean Ground Beef
- Tomato Paste
- Crushed Tomatoes
- Pasta Sauce
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Dry Basil
- Lasagna Noodles
- Salt & Pepper
Instructions
- Pre-heat oven to 375 degrees
- In a non-stick skillet brown meat with salt and pepper
- When browned stir in basil, tomato paste, crushed tomatoes, pasta sauce, ricotta and parmesan, and simmer for a couple of minutes
- Place 3 lasagna noodles on the bottom of bake dish and top with half the sauce
- Add another layer of noodles and then the remaining sauce
- Top with mozzarella cheese and cover dish with foil
- Bake for 45 minutes, remove from oven and let sit for 15 minutes before serving