Description
The title says it all. This is so good. This is a sweet bread, great for breakfast or snack. I must warn you, it touched the top of my breadmaker. It is too good not to share. I changed another recipe and added some things. My additions were the raisins and cinnamon. It origially was suppose to make a 1 1/2 lb. Loaf. I didn't think the raisons and cinnamon would have add that much, but i guess it did. You might want to adjust to make a 1 1/2lb. Loaf because i will list this as a 2 lb. Loaf. It is so good! It knead the heck out of the raisins so there is little bits all through the bread. Chewy, sweet and moist. I used sugar free syrup to cut down on sugar. I hope you enjoy it as much as my family does. Please leave feedback.
Ingredients
- Oil
- Warm Water
- Honey
- Maple-flavor Syrup
- Salt
- Cinnamon
- Oatmeal
- Bread Flour
- Raisins
- Active Dry Yeast
Instructions
- In bread machine pan, place ingredients in order given, except raisins and yeast
- Circle inside of pan with raisins
- Make a well in flour and pour in yeast
- Bake on white cycle
- My dough looked fine when kneading and then look almost like a batter when it started to rise and was very sticky
- I had to leave the house at this point and expected it to be a flop
- When i came home and it had touched the top, i thought it was going to be raw and would have to be thrown away
- But to my suprise it tasted fantastic