Description
This recipe came from a lot of trial and error. It was the first major thing i learned to cook on my own, so i'm pretty proud of it. I use it for a traditional shabbos meal, but its good anytime. Most of the prep time is from the dough needing to rise. It's actually very easy to make.
Ingredients
- Yeast
- Warm Water
- Sugar
- Bread Flour
- Extra Large Eggs
- Egg Yolk
- Corn Oil
- Salt